YIA CHANG  CHEF DE CUISINE   Hails From  I was born in a refugee camp in Thailand and came to Fresno, California in 1994, at age 4. I moved to Minnesota in 2011.   Secret Food Obsession  Anything spicy. Super spicy. Thai chilies make my life spicy everyday.   Best Way to Spend a Day Off  Fishing, on a boat in the middle of a lake, in the summer sun, with an ice cold Corona.   Three Things I Can't Live Without  1.  My MAC chef's knife, for obvious reasons. 2. My aquarium.  It's peaceful, keeps me focused, and I like having water in my presence. 3. My baseball cap - for bad hair days!

YIA CHANG

CHEF DE CUISINE

Hails From
I was born in a refugee camp in Thailand and came to Fresno, California in 1994, at age 4. I moved to Minnesota in 2011.

Secret Food Obsession
Anything spicy. Super spicy. Thai chilies make my life spicy everyday.

Best Way to Spend a Day Off
Fishing, on a boat in the middle of a lake, in the summer sun, with an ice cold Corona.

Three Things I Can't Live Without
1.  My MAC chef's knife, for obvious reasons.
2. My aquarium.  It's peaceful, keeps me focused, and I like having water in my presence.
3. My baseball cap - for bad hair days!

 MARK SAIRIO  CHEF DE CUISINE   Hails From  St. Paul, MN    Secret Food Obsession  Pizza. Tacos. Ice cream - I have a serious weakness for strawberry ice cream. Bananas. Washed rind cheeses.   Best Way to Spend a Day Off  Making pasta at home with my girlfriend. Drinking coffee. Checking out new restaurants. Trying new cocktail recipes, Walking. Reading. A good bottle of wine. Yard work. Napping with my cats.   Three Things I Can't Live Without  1. My family and friends - I need that love and support! 2. My Chemex coffee maker 3. Bread

MARK SAIRIO

CHEF DE CUISINE

Hails From
St. Paul, MN 

Secret Food Obsession
Pizza. Tacos. Ice cream - I have a serious weakness for strawberry ice cream. Bananas. Washed rind cheeses.

Best Way to Spend a Day Off
Making pasta at home with my girlfriend. Drinking coffee. Checking out new restaurants. Trying new cocktail recipes, Walking. Reading. A good bottle of wine. Yard work. Napping with my cats.

Three Things I Can't Live Without
1. My family and friends - I need that love and support!
2. My Chemex coffee maker
3. Bread

 CHRIS STEVENS & GAIL MOLLNER  OWNERS  We started out as two professional cooks who fell in love with each other, got married, and decided to have a restaurant baby. Our mission has always been to offer an experience that is wholly personal, both in the dishes we present and the ambiance we curate. When you walk through our door, you can expect to walk into a space that reflects this mission: warm, welcoming, silly-yet-serious, with our hearts on our sleeves.  For the past decade, it's been our true pleasure to offer a high quality, hand made experience in our cozy little neighborhood spot! 

CHRIS STEVENS & GAIL MOLLNER

OWNERS

We started out as two professional cooks who fell in love with each other, got married, and decided to have a restaurant baby. Our mission has always been to offer an experience that is wholly personal, both in the dishes we present and the ambiance we curate. When you walk through our door, you can expect to walk into a space that reflects this mission: warm, welcoming, silly-yet-serious, with our hearts on our sleeves.

For the past decade, it's been our true pleasure to offer a high quality, hand made experience in our cozy little neighborhood spot!