CHEF DE CUISINE
I was born in a refugee camp in Thailand and came to Fresno, California in 1994, at age 4. I moved to Minnesota in 2011.
Secret Food Obsession
Anything spicy. Super spicy. Thai chilies make my life spicy everyday.
Best Way to Spend a Day Off
Fishing, on a boat in the middle of a lake, in the summer sun, with an ice cold Corona.
Three Things I Can't Live Without
1. My MAC chef's knife, for obvious reasons.
2. My aquarium. It's peaceful, keeps me focused, and I like having water in my presence.
3. My baseball cap - for bad hair days!