From the hot spicy mustard on your Mr. Crunchy to the Crispy Duck Rolls, our menu items are prepared from scratch in our tiny kitchen. No frozen fries, no pre-fab desserts.
Although we do make every effort to keep this information up-to-date, our menu changes occasionally to showcase the best ingredients in their seasons, and to accommodate the fickleness of Mother Nature.
For the most accurate menu, stop in for a bite!
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Soups & Salads
House Greens
5.95
house blend of lettuces dressed in a simple balsamic vinaigrette
Butterhead Salad
7.95
butterhead lettuce with beets, sundried tomatoes, spicy pecans, maytag blue cheese & tarragon vinaigrette
Classic Caesar
6.95
made with romaine hearts, the tenderest part of the lettuce. anchovies available upon request.
Thai Rabbit Salad
12.95
braised rabbit & delicate greens with spicy peanut sauce not available as a sandwich side
Roasted Corn Salad
8.95
roasted local sweet corn and marinated tomatoes with organic baby arugula & cumin crusted goat cheese not available as a sandwich side
Sandwiches
served with your choice of house greens or handcut fries
substitute another salad instead +2.50
substitute cup soup instead of fries or greens +1.00
Mister Crunchy
8.95
the classic croque: griddled ham, gruyere & sweet-hot mustard on sourdough
Southwestern
7.95
(DOES NOT CONTAIN MEAT) black bean & brown rice patty served atop corn chips, with avocado, provolone & pineapple salsa.
Banh Mi
8.95
our version of the beloved vietnamese sandwich: BBQ pork, liverwurst, pickled vegetables and jalapeños, on focaccia
The Longhorn
9.95
focaccia stuffed with 1/3 beef brisket with caramelized onions, tomatoes, provolone & horseradish mayo
Walleye Po'Boy
11.95
cornmeal crusted, with pickled red cabbage & cajun mayonnaise
Entrees
Fish fry
16.95
panko crusted salmon, deep fried, served with soy dipping sauce served with your choice of: wild rice pilaf, handcut fries, mashed potatoes, pesto pasta or sauteed vegetables
Lo Mein
chinese wheat noodles sauteed with vegetables in a garlic-soy sauce.
basic / 9.95
with tofu / 11.95
with amish chicken / 13.95
with flank steak / 15.95
Roasted Half Chicken
14.95
choose yer rub: olive oil with salt & pepper, lemon & cracked pepper or jamaican dry rub
choose yer side: wild rice pilaf, handcut fries, mashed potatoes, pesto pasta or sauteed vegetables
thinly sliced flank steak with your choice of sauteed mushrooms, truffle butter or rosemary ailoi served with your choice of: wild rice pilaf, handcut fries, mashed potatoes, pesto pasta or sauteed vegetables
Maple Glazed Pork Chops
15.95
three rib chops with maple-anise glaze served with your choice of: wild rice pilaf, handcut fries, mashed potatoes, pesto pasta or sauteed vegetables
Gnocchi
12.95
housemade potato dumplings with fresh tomatoes, hot italian sausage, dry cured olives & fontina add roasted chicken +3.95
